Applesauce Coffee Cake Recipe: 2 Secrets for Rich Flavor

A Cozy Slice of Nostalgia

There’s something magical about the aroma of cinnamon and apples wafting through the kitchen. It transports you back to cherished moments—perhaps a Sunday morning at grandma’s house or a cozy afternoon with a warm cup of coffee. This applesauce coffee cake recipe isn’t just a dessert; it’s a heartfelt experience, blending the comforting flavors of applesauce and spices into a moist, tender crumb topped with a delightful streusel.

Ingredients for Applesauce Coffee Cake

Step-by-Step Instructions

1. Prepare the Streusel Topping

• In a bowl, combine ¾ cup flour, ½ cup brown sugar, 2 tablespoons cinnamon, and 6 tablespoons cold, cubed butter.
• Mix until the mixture resembles coarse crumbs.
• Stir in chopped pecans if using.

2. Mix the Dry Ingredients

• In a separate bowl, whisk together 2¼ cups flour, 1 tablespoon baking powder, ¾ teaspoon baking soda, ¾ teaspoon salt, and 2 tablespoons ground cinnamon.

3. Combine Wet Ingredients

• In a large mixing bowl, cream together ½ cup softened butter and 1 cup granulated sugar until light and fluffy.
• Add 2 eggs one at a time, beating well after each addition.
• Mix in 1 cup unsweetened applesauce, 1½ cups sour cream, and 1 tablespoon vanilla extract until well combined.

4. Combine Wet and Dry Mixtures

• Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5. Assemble the Cake

• Preheat the oven to 350°F (175°C).
• Grease a 9×13-inch baking pan.
• Pour half of the batter into the prepared pan and spread evenly.
• Sprinkle half of the streusel topping over the batter.
• Add the remaining batter and top with the remaining streusel.

6. Bake

• Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan before serving.

Tips for the Perfect Applesauce Coffee Cake

• Use Unsweetened Applesauce: This allows you to control the sweetness of the cake and enhances the apple flavor.
• Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for a smoother batter.
• Don’t Overmix: Mix the batter until just combined to keep the cake tender.
• Check for Doneness: Use a toothpick to test the center of the cake; it should come out clean when the cake is done.

Variations to Try

• Add Fruit: Fold in chopped apples or raisins for added texture and flavor.
• Spice It Up: Incorporate spices like nutmeg or allspice for a different flavor profile.
• Glaze It: Drizzle a simple powdered sugar glaze over the cooled cake for extra sweetness.

Frequently Asked Questions

Q: Can I substitute applesauce for oil or butter in this recipe?

A: While applesauce can replace some fat in baking, this recipe already uses applesauce for moisture and flavor. Replacing butter entirely may alter the texture.

Q: How should I store the applesauce coffee cake?

A: Store the cooled cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can I freeze this cake?

A: Yes, wrap individual slices or the whole cake tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Conclusion

This applesauce coffee cake recipe offers a delightful blend of moist cake and spiced streusel, perfect for any occasion. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert, it’s sure to bring comfort and joy. Happy baking!

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