Cinnamon Donut Bread Recipe: 7 Reasons You’ll Love It

Introduction

There’s something magical about the aroma of cinnamon wafting through the kitchen, evoking memories of cozy mornings and cherished family moments. This cinnamon donut bread recipe combines the nostalgic flavors of a classic donut with the comforting texture of homemade bread, creating a delightful treat that’s perfect for any occasion.

What Makes This Cinnamon Donut Bread Recipe Special?

This cinnamon donut bread recipe stands out for its simplicity and rich flavor. It’s a quick bread, meaning no yeast or rising time is required, making it an accessible option for both novice and experienced bakers.

Key Highlights:

• Quick and Easy: No need for yeast or proofing; ready in about an hour.
• Flavorful: A perfect blend of cinnamon and sugar offers a sweet, spicy taste.
• Versatile: Ideal for breakfast, dessert, or a snack.

Ingredients for Cinnamon Donut Bread

Here’s what you’ll need to create this delightful bread:

Bread Base

Spiced Sugar Coating

Source: I Am Baker

Step-by-Step Instructions

1. Prepare the Batter

• Preheat your oven to 350°F (175°C).
• In a large bowl, whisk together flour, sugar, baking powder, and salt.
• In another bowl, combine milk, egg, melted butter, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

2. Bake the Bread

• Pour the batter into a greased 9×5-inch loaf pan.
• Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

3. Apply the Spiced Sugar Coating

• In a small bowl, mix together the granulated sugar, cinnamon, and nutmeg.
• Brush the melted butter over the warm bread.
• Sprinkle the spiced sugar mixture evenly over the top.

Tips for the Perfect Cinnamon Donut Bread

• Don’t Overmix: Overmixing the batter can lead to a dense bread. Mix until ingredients are just combined.
• Use Fresh Spices: Fresh cinnamon and nutmeg will enhance the flavor.
• Check for Doneness: Oven temperatures vary; start checking at 45 minutes.

Variations to Try

• Add Nuts: Incorporate chopped walnuts or pecans for added texture.
• Glaze It: Drizzle a simple powdered sugar glaze over the cooled bread.
• Make It Mini: Use mini loaf pans for individual servings; adjust baking time accordingly.

Serving Suggestions

• Breakfast: Serve slices with coffee or tea for a sweet start to your day.
• Dessert: Pair with a scoop of vanilla ice cream for a delightful dessert.
• Snack: Enjoy a slice as an afternoon treat.

Storage and Shelf Life

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to a week when refrigerated.
• Freezer: Freeze slices individually wrapped for up to 3 months.

Frequently Asked Questions (FAQ)

Q: Can I use plant-based milk in this cinnamon donut bread recipe?
A: Yes, almond, soy, or oat milk can be used as a substitute for whole milk.

Q: Is it possible to make this cinnamon donut bread recipe gluten-free?
A: Absolutely. Use a gluten-free all-purpose flour blend in place of regular flour.

Q: Can I add fruits to this cinnamon donut bread recipe?
A: Yes, adding chopped apples or raisins can enhance the flavor and texture.

Conclusion

This cinnamon donut bread recipe offers a delightful fusion of flavors and textures, making it a versatile addition to your baking repertoire. Whether you’re enjoying it with your morning coffee or as a sweet treat after dinner, this bread is sure to bring warmth and comfort to your table.

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